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Letter to younger self

  My Dear Dante,     Life is like a roller coaster. Sometimes it goes up, sometimes it goes down, sometimes it goes fast, and sometimes it goes slow. It can be scary at times, and at others it can be blissful. I can tell you now that there are going to be moments when you question reality. There is no way to put it into words, but you just have to trust the process and fight back against the hardships. You have successfully dug yourself out of many dark tunnels and the light is visible at the other end. I know that sometimes the tunnel might look like it caved in on itself, but I promise you found a way through the maze. Let me assure you, you’re doing better than you think you are. You don’t have to have it all figured out. Life’s a journey all about learning, growing, and finding joy in the process. While the path ahead is confusing and has no set directions, that’s okay. It’s in all of those detours and confusions that you’ll discover what truly matters to you. Dan...
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About the author

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                                                           My journey and passion project           My name is Dante Soriano. I am a student at Johnson & Wales University aspiring to become a chef. I have adored food since a young age, and have been cooking since I could hold a spatula. I have also been working in the industry for about four years. I love cooking, but I also love learning about ingredients and the culture of food. I decided to turn my passion and my knowledge of cooking into a blog to inspire others to cook and learn more about food. Sharing recipes and my love for cooking brings me joy, and I hope it brings you joy as well.
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Feature article with Recipe

Layers of Love and Tradition in Italian Cooking                   Picture a bubblibg tray of lasagna emerging from the oven. Its golden crispy crust and layers of soft pasta, creamy bechamel, and a rich meaty sauce all melded together. This quintessential Italian dish is more than comfort food. It’s a culinary heirloom passed down though my family. Lasagna's origins stretch back to Ancient Rome, where early forms of layered pasta dishes were described in texts like Apicius. The word itself is derived from the Greek Lasanon, meaning a cooking pot, which was later adapted into the Latin Lasanum. Over centuries, the dish evolved in Italy, with each religion contributing a twist on the dish. The classic lasagna alla Bolognese pairs spinach infused pasta with a hearty ragu, while in Naples, it consists of ricotta cheese and meatballs as common fillings. Despite these regional variations, lasagna remains a ...
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